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Gluten free. Dairy free. Made with organic grains & herbs. Fat free. Lactose free. Cholesterol free. Gluten/wheat free. Casein free. USDA Certified Organic by: Vermont Organic Farmers (VOF) Certified Kosher Parve by Natural Food Certifiers.
Two Easy Ways to Prepare: No. 1 Boiling Water Method - Mix/whisk 4 tbsp of boiling wawter and Chreese in a dish and cover for 2-3 min. If Chreese is too thick, mix in a bit more boiling water, olive oil, or milk of your choice. If Chreese is too thin, transfer to small saucepan and follow Stovetop Method. No. 2 Stovetop Method - Thoroughly mix 3 packets and 1 cup water (or milk product of choice) in small saucepan. Stir constantly on medium-high heat until Chreese starts to cook and thikcen from the bottom of the pan. Reduce heat and mix well until Chreese reaches even and desired consistency.
Vegan: Organic Brown Rice Flour, Organic Tapioca Starch, Nutrtional Yeast, Organic Green Lentil Flour, Unrefined Salt, Organic Garlic Powder, Organic Oregano, Organic Onion Powder, and Organic Basil.
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