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Rising Moon Organics Spinach & Cheese Ravioli

Product Description

Certified organic. USDA organic. Serves two. Proponents of the Ravioli Revolution: The new frontier of pasta perfection - or is it a new cheese delivery system? Either way, your taste buds will emerge victorious. - Society of Noodle Lovers.

Preparation Instructions

Keep frozen. Cooking: 1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are pillowy. 5. Do not overcook! 6. Skim from water with a strainer spoon. 7. Gently toss with olive oil or Rising Moon Organics Organic Pasta Sauce.

Ingredients Pasta: Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Eggs, Organic Turmeric. Filling: Organic Half & Half (Organic Milk, Organic Cream), Organic Spinach, Water, Organic Feta Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Mozzarella Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Potato Flakes, Organic Corn Starch, Organic Asiago Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Sea Salt, Organic Garlic, Organic Onion, Organic Black Pepper.

Specification
Name Value
Main Ingredient Cheese
Main Ingredient Pasta/Noodles
Main Ingredient Vegetables
Quantity 1
Size (oz.) 8
Height 1.65
Width 5.55
Depth 6.85
Weight 0.58
Safety Warning
Contains: milk, wheat, egg. This product is made in a facility that processes milk, eggs, crustacean shellfish, tree nuts, wheat, and soybeans.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Spinach & Cheese Ravioli

    Serving Size   0.50 cup(113g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 250
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 2.5g 11%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 310mg 13%
    Total Carbohydrate 45g 15%
    Dietary Fiber 1g 5%
    Sugars 2g
    Protein 9g
    Vitamin A 30% Vitamin C 8%
    Calcium 10% Iron 15%

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