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Rising Moon Organics Basil Asiago Pine Nut Pesto Ravioli

Product Description

Rising Moon Organics Basil Asiago Pine Nut Pesto Ravioli

Preparation Instructions

Keep frozen or refrigerated. Cooking Instructions for frozen product. If refrigerated, please cook for two minutes less. 1. Bring 4 quarts of salted water to rapid boil. Place contents of tray into water. 2. Turn down heat immediately until water is at a gentle boil. Do not boil vigorously. 3. Cook ravioli for 6 minutes (Internal temperature should reach 165 degrees F, measured by a food grade thermometer) turning once at the 3 minute mark to ensure both sides cook evenly. 4. Remove pasta with slotted spoon and serve immediately.

Ingredients Pasta Ingredients: Organic Wheat Flour, Water, Organic Eggs, Organic Parsley, Organic Turmeric. Filling Ingredients: Organic Half & Half (Organic Grade A Milk & Organic Cream), Water, Organic Basil, Organic Mozzarella Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes), Organic Potato Flakes, Organic Corn Starch, Organic Garlic, Sea Salt, Organic Asiago Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Pine Nuts, Organic Black Pepper.

Name Value
Main Ingredient Pasta/Noodles
Size (oz.) 8
Height 1.70
Width 5.65
Depth 7.00
Weight 0.545
Safety Warning
Contains: wheat, milk, eggs, pine nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Basil Asiago Pine Nut Pesto Ravioli

    Serving Size   1.00 cup(100g)
    Serving Per Container about 2

    Amount Per Serving
    Calories 210
    Calories from Fat 30
    Total Fat 3.5g 6%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 350mg 15%
    Total Carbohydrate 37g 12%
    Dietary Fiber 2g 7%
    Sugars 1g
    Protein 7g
    Vitamin A 8% Vitamin C 6%
    Calcium 8% Iron 10%


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