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Rip-N-Ready Meatballs with Spaghetti Sauce is fully cooked and ready to eat. We start with hardy meatballs and smother them in a rich spaghetti sauce with the perfect amount of herbs and spices. Enjoy Rip-N-Ready Meatballs with Spaghetti Sauce over spaghetti, in a meatball sub, or over white rice.
1.) Carefully place pouch in boiling water and simmer for 5-7 min.
2.) Carefully remove pouch from boiling water and allow to stand for 30 seconds.
1.) Remove contents from pouch and place in a microwave safe container.
2.) Cover and heat 2-3 minutes or until warm.
Spaghetti Sauce (Water, Tomato Paste, Salt, Sugar, modified corn Starch, Parsley, Onion, Bell Pepper, Spices, Garlic, Partially Hydrogenated Soybeal Oil), Meatballs (Beef, Chicken, Water, Texturized Vegetable Protein (Soy, Flour, Caramel Coloring (contains Sulfites)), Isolated Soy Protein, Salt, Garlic-Granulated, Onion Powder, Black Pepper. Contains: Soy
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