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Riceland Extra Long Grain Enriched Rice 48 oz.
Use this quick method for 3 cups of extra long grain rice. To retain vitamins, do not rinse before or drain after cooking. 1. Combine in a 2-quart saucepan: 1 cup rice, 2 cups water, 1 tsp. salt, optional. 2. Stir lightly; bring to a rolling boil & reduce heat to simmer (low boil). Cover with a tight-fitting lid and simmer for 15 minutes. 3. Remove from heat. Let stand covered 5 minutes.
Ingredients Extra Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid.
Serving Size
0.25 cup
Serving Per Container 30.0000
| Calories | 160 | |
| Total Fat | 0g | 0% |
| Sodium | 0mg | 0% |
| Potassium | 40mg | 1% |
| Total Carbohydrate | 35g | 12% |
| Protein | 3g |
| Iron 8% | Folate 15% |
| Niacin 8% | Thiamine 15% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
