Riceland Extra Long Grain Rice

The US Department of Agriculture's dietary guidelines place great emphasis on the importance of grain products as a foundation for a well balanced diet. They recommend 6 to 11 servings daily of grain, like rice, and foods made from grain. Riceland Rice is the perfect way to satisfy your daily nutritional needs. One of nature's most versatile foods, it's as delicious for dessert as it is for dinner. Grown in USA.

Use this quick method for 3 cups of extra long grain rice. To retain vitamins, do not rinse before or after cooking. Stovetop: 1. Combine in a 2-quart saucepan: 1 cup rice; 2 cups water; 1 tsp salt, optional; 1 tbsp oil or margarine, optional. 2. Stir lightly; bring to a rolling boil and reduce heat to simmer (low boil). Cover with a tight-fitting lid and simmer for 15 minutes. 3. Remove from heat and allow to stand covered for 5 minutes. For best results do not lift lid while cooking; steam cooks rice. Microwave: Refer to owner's manual for cooking instructions regarding your specific model. A general guide follows. 1. Combine all ingredients in a deep 2-quart covered microwave-safe dish (if using plastic wrap, vent slightly). 2. Microwave at 100% (High) power for 5 minutes. 3. Reduce setting to 50% (Medium) power and microwave for an additional 15 minutes. 4. Remove dish and allow to stand covered for 5-10 minutes. Fluff with fork. Serving Suggestion: Serve Riceland Extra Long Grain Rice as a side dish or in main dishes or salads. Its longer grains produce light, fluffy rice that remain separate when cooked.

Ingredients Extra Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid.