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Rice A Roni Quick Serve Chicken Flavored Rice

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Product Description

Rice, vermicelli, chicken broth and herbs with other natural flavors. The San Francisco treat. Estd. 1958. Per Serving: 190 calories, 0 g sat fat (0% DV), 660 mg sodium (28% DV), 1 g sugars. Cooks in 6 min. Same homemade taste from the microwave.

Preparation Instructions

Microwave: What You Need: 2 tbsp margarine or butter, 1-1/4 cups water, microwave safe bowl. Do not microwave in bag. 1. Pour grains and spice pouch into 1-1/2 or 2 quart microwave safe bowl; add 1-1/4 cups of water. 2. Stir well to ensure proper cooking and add 2 tablespoons of margarine. 3. Cook in microwave for 6 minutes (microwave ovens vary in rate of heating; cooking time may vary) on high. 4. Sauce will be thin, let stand 1-2 minutes or until water is absorbed and rice is tender.

Ingredients Precooked Long Grain Rice, Wheat Flour, Salt, Autolyzed Yeast Extract, Sugar, Natural Flavor, Yeast Extract, Hydrolyzed Soy Protein, Monosodium Glutamate, Onions (Dried), Potassium Chloride, Chicken Broth, Chicken Fat, Parsley (Dried), Garlic (Dried), Turmeric Spice Which Imparts Color, Ferric Orthophosphate, Niacin, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Thiamin Mononitrate, Turmeric Extract, Riboflavin, Folic Acid.

Specification
Name Value
Depth 1.60
Height 7.00
Weight 4.15
Width 5.50
Safety Warning
Contains wheat and soy ingredients.
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Nutrition Facts
  • Quick Serve Chicken Flavored Rice

    Serving Size   2.00 oz(56g)
    Serving Per Container 2 (as packaged)

    Amount Per Serving
    Calories 190
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 660mg 27%
    Total Carbohydrate 42g 14%
    Dietary Fiber 1g 5%
    Sugars 1g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%
    Niacin 10% Riboflavin 4%
    Thiamin 20% Folic Acid 4%
  • Quick Serve Chicken Flavored Rice

    Serving Size   1.00 cup(56g)
    Serving Per Container  (as prepared)

    Amount Per Serving
    Calories 280
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 2.5g 12%
    Trans Fat 2g
    Cholesterol 0mg 0%
    Sodium 780mg 32%
    Total Carbohydrate 42g 14%
    Dietary Fiber 1g 5%
    Sugars 1g
    Protein 5g
    Vitamin A 8% Vitamin C 0%
    Calcium 2% Iron 10%
    Niacin 10% Riboflavin 4%
    Thiamin 20% Folic Acid 4%

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