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Rice A Roni Fried Rice

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Product Description

Delicious mix of rice, vermicelli and Asian seasonings. Add chicken to make Rice-A-Roni a meal! The San Francisco treat. Quality guaranteed. Recyclable.

Preparation Instructions

Rice Range Top: What You Need: 2 tablespoons margarine or butter; 2 cups water. 1. In a large skillet, combine rice-vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 5 minutes before serving. 2-1/2 cups prepared. Microwave: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of margarine or butter. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-1/2 cups water and special seasonings. Microwave uncovered, at high 17-19 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave directions, except substitute margarine with 1/2 tbsp olive oil. Total fat reduced to 3.5 g from 10 g per serving, with saturated fat reduced to 0.5 g from 2 g and trans fat reduced to 0 g from 1.5 g per serving. 30 calories from fat per serving.

Ingredients Rice, Wheat Flour, Lactose, Salt, Monosodium Glutamate, Celery (Dried), Leeks (Dried), Hydrolyzed Corn Gluten, Onions (Dried), Natural Flavor, Hydrolyzed Soy Protein, Hydrolyzed Torula and Brewers Yeasts, Brown Sugar, Hydrolyzed Wheat Gluten, Parsley (Dried), Soy Sauce (Soybeans, Wheat, Salt), Turmeric Spice Which Imparts Color, Molasses, Wheat Starch, Caramel Color, Garlic (Dried), Disodium Guanylate, Disodium Inosinate, Niacin, Ferric Orthophosphate, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin.

Specification
Name Value
Height 6.90
Width 5.30
Depth 12.00
Weight 6.80
Safety Warning
Contains wheat, soy and milk ingredients.
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Nutrition Facts
  • Fried Rice

    Serving Size   2.50 oz(70g)
    Serving Per Container 2.5000 (as packaged)

    Amount Per Serving
    Calories 230
    Calories from Fat 10
    %DV
    Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1240mg 52%
    Total Carbohydrate 51g 17%
    Dietary Fiber 2g 7%
    Sugars 4g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%
    Niacin 10% Riboflavin 6%
    Thiamin 20% Folic Acid 20%
    Folic acid 20% Niacin 15%
  • Fried Rice

    Serving Size   1.00 cup(70g)
    Serving Per Container  (1 cup as prepared)

    Amount Per Serving
    Calories 310
    Calories from Fat 90
    %DV
    Total Fat 10g 15%
    Saturated Fat 2g 10%
    Trans Fat 1.5g
    Cholesterol 0mg 0%
    Sodium 1350mg 56%
    Total Carbohydrate 51g 17%
    Dietary Fiber 2g 7%
    Sugars 4g
    Protein 7g
    Vitamin A 6% Vitamin C 0%
    Calcium 2% Iron 10%
    Niacin 10% Riboflavin 8%
    Thiamin 25% Folic Acid 20%
    Folic acid 20% Niacin 15%

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