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Rhodes Bake N Serv Warm-N-Serv French Crusty Rolls

Product Description

No preservatives. Ready in 8 minutes.

Preparation Instructions

Keep frozen. Baking Instructions: Keep frozen until ready to bake. 1. Preheat oven to 425 degrees F. 2. Place desired number of rolls on ungreased baking sheet. 3. Baking 8 to 12 minutes, or until light golden brown. May be reheated in a 350 degrees F. oven 3-4 minutes or in a microwave 15-20 seconds. If oven is in use at other temperatures, use these bake times: 350 degrees F 14-18 minutes, 375 degrees F 12-16 minutes, 400 degrees F 10-14 minutes. If rolls are thawed, reduce baking time to 4-5 minutes at 425 degrees F. For Softer Crust: Brush with melted butter or margarine before baking. For Crispy Crust: Brush with water before baking. For Conventional Oven: Reduce baking time by 2 minutes.

Ingredients Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Malt, Yeast, Ascorbic Acid, Butter, Nonfat Dried Milk.

Name Value
Quantity 6
Type Dinner
Height 3.05
Width 9.85
Depth 8.80
Weight 0.76
Safety Warning
Contains: wheat, dairy. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
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Nutrition Facts
  • Bake N Serv Warm-N-Serv French Crusty Rolls

    Serving Size   1.00 roll(54g)
    Serving Per Container approx. 6

    Amount Per Serving
    Calories 120
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 260mg 11%
    Total Carbohydrate 26g 9%
    Dietary Fiber <1g 4%
    Sugars 1g
    Protein 4g
    Vitamin A 0% Vitamin C 15%
    Calcium 0% Iron 8%
    Folic Acid 8% Fish


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