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Cut and line baking sheets and pans with either side of the parchment paper for even baking, quick release and easy cleanup. No Added Grease: Foods cook right on the parchment paper, eliminating the need for additional oil or non-stick sprays. Oven Safe to 420 Degrees F. Even the most delicate and sticky foods lift with ease. Save time and keep surfaces clean by transferring paper from pan to cooling rack or cutting board.
Tips & Timesavers: To minimize sticking, roll pie crust or cookie dough between two sheets of parchment paper. Transport treats with ease by placing a sheet of parchment paper between layers. Cut strips of parchment paper and place under edges of cooled cake for mess-free frosting. Bake fish, chicken and vegetables en papillote (parchment packets) for low-fat cooking.
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