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Strong enough for your toughest situations! Wrap food to keep it fresh & to prevent freezer burn. Line pans before cooking to make cleanup easy. Cover bowls to help keep food moist & to prevent splatters.
Reynolds in the kitchen & around the house! Gourmet Chocolate Desserts: Mold foil over back of shells or other items. Spread chocolate over items and refrigerate 1 to 2 hours. Carefully remove item, leaving chocolate on foil. Place chocolate-side down on serving dish; peel off foil. Gift Tags for Presents: Make any shape gift tag for a present by folding a small piece of foil in half. Cut silhouette, leaving one side uncut, so that the tag will open like a book. Trace onto paper and using rubber cement, glue paper to underside of foil. Write note on the paper-backed side. Quickly Identify Your Luggage: Wrap a piece of foil around the handle of your luggage to identify your bag from the rest.
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