Estate grown ceylon, darjeeling and shui xian teas. Antioxidant rich. Full leaf flavor. Revolution Tea's award-winning Earl Grey Lavender adds a unique twist to a popular favorite. Ceylon, oolong and darjeeling estate tea leaves are lightly flavored with oil of bergamot and combined with super blue lavender to create a wonderful, sweet tea. Enjoy Earl Grey Lavender as a morning pick-me-up or as a late afternoon treat. Caffeine Content: One black tea bag = 40 milligrams per 8 ounces. Coffee = 120 milligrams per 8 ounces. Hot water has never been so happy. You love tea. We love tea. Which made us wonder: could we make tea even better? Could we change the paper bag? We could. Our gung ho gurus of tea introduced the first flow-through infuser bag, which captured the superior full-leaf flavor of loose tea in the convenience of a tea bag. You can actually see our tea expand and infused your cup with flavor. So go ahead, make your hot water happy with rich, full-bodied Revolution Tea. Drink it in. Certified gluten-free.
Steeping: For a Perfect Cup of Revolution Tea: 1. Place one Revolution infuser bag into a mug or heat insulated cup. 2. Pour hot (just under boiling) water over the tea leaves. 3. Steep 3 to 4 minutes. 4. Remove and discard the infuser bag. 5. Drink it in. For iced tea, follow the instructions above using two Infuser bags per 12-ounce glass with ice.
Ceylon, Darjeeling and Shui Xian Teas, French Lavender Flowers and Italian Bergamo Flavor.
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