Estate grown China and assam teas. Antioxidant rich. Full leaf flavor. Rich and exotic, Bombay Chai is a sensational twist on India's traditional drink. Cinnamon chips, ginger, cloves, nutmeg and full-leaf China and Assam teas combine to make this exquisite, intensely flavorful black tea; a perfect complement to any well spiced main course. Caffeine Content: One black tea bag = 40 milligrams per 8 ounces; coffee = 120 milligrams per 8 ounces. Hot water has never been so happy. You love tea. We love tea. Which made us wonder: could we make tea even better? Could we change the paper bag? We could. Our gung ho gurus of tea introduced the first flow-through Infuser bag, which captured the superior full-leaf flavor of loose tea in the convenience of a tea bag. You can actually see our tea expand and infuse your cup with flavor. So go ahead, make your hot water happy with rich, full-bodied Revolution Tea. Drink it in. Certified gluten-free.
Steeping: For a Perfect Cup of Revolution Tea: 1. Place on Revolution Infuser bag into a mug or heat insulated cup. 2. Pour hot (just under boiling) water over the tea leaves. 3. Steep 3 to 4 minutes. 4. Remove and discard the Infuser bag. 5. Drink it in. For iced tea, follow the instructions above using two Infuser bags per 12-ounce glass with ice.
China Black and Assam Teas, Ginger Root, Cardamom Cloves, Nutmeg, Cinnamon Chips and Cinnamon Ginger, Vanilla and Honey Flavors.
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