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Red Star Platinum Superior Baking Yeast

Product Description

Red Star® Platinum Superior Baking Yeast. A Premium Instant Yeast With Dough Enhancers. American Made. 2012 Excellence, Chefs Best Award. Honored with the Chefsbest® Award for Excellence. Three 1/4 OZ packages. Guaranteed performance: Take the mystery out of baking with Red Star® platinum superior baking yeast. Get professional results every time! 0 calories - 0 fat - 0 sodium. The ChefsBest® excellence award is awarded to brands that surpass quality standards established by independent professional chefs.

Preparation Instructions

For Traditional Recipes: Blend Red Star Platinum Yeast with dry ingredients and half of the flour in the recipe. Add very warm liquids (120-130 degrees F). Avoid liquids that are too hot to touch. Blend with enough remaining flour to make a firm dough. Knead on floured surface until dough is smooth and elastic. Cover, let rest a minimum of 10 minutes (or rise to double, if desired). Shape dough as desired. Cover and let rise until doubled in size. Bake as directed according to recipe. For Bread Machines: Use liquids at 80 degrees F; add liquids, flour, dry ingredients. Add Red Star Platinum Yeast last. Red Star Platinum Yeast is a fast-rising, instant yeast; use 1/2 tsp per cup of flour in regular cycles. For express cycles, follow manufacturer's manual for liquid temperatures and yeast levels. Store in a cool place.

Ingredients Yeast, Soy Flour, Ascorbic Acid, Sorbitan Monostearate, Wheat Flour, Enzymes.

Specification
Name Value
Height 0.45
Width 3.35
Depth 8.10
Weight 0.055
Safety Warning
Allergens: soy and gluten from wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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