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Red's Bean & Cheese Burrito

Product Description

Reds Bean & Cheese Burrito

Preparation Instructions

Keep frozen. Cook thoroughly. Cooking Instructions: (Remove wrapper). Conventional Oven: (Preferred method). Thaw by microwaving on high for 1 minute. Place on non-stick spray coated baking sheet and cook at 375 degrees F for 12-15 minutes or until internal temperature reaches 165 degrees F. Microwave Oven: (Frozen). Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 45 seconds per side or until internal temperature reaches 165degrees F. Caution: Contents are hot!

Ingredients Organic Tortilla (Organic Whole Wheat Flour, Water, Organic Wheat Flour, Organic Soybean Oil, Contains 2% or Less of: Sea Salt, Organic Sugar), Organic Pinto Beans, Organic Brown Rice, Organic White Mild Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Yellow Cheddar Cheese (Organic Pasteurized Cultured Milk, Salt, Organic Annatto (Color), and Enzymes), Organic Green Chile, Water, Organic Jalapeno, Organic Tomato Paste (Organic Tomato Paste, Naturally Derived Citric Acid), Organic Canola Oil, Organic Onions, Sea Salt, Organic Garlic, Organic White Pepper.

Specification
Name Value
Height 1.45
Width 2.90
Depth 7.00
Weight 0.33
Safety Warning
Contains: milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Bean & Cheese Burrito

    Serving Size   1.00 burrito(142g)
    Serving Per Container 1

    Amount Per Serving
    Calories 310
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 450mg 19%
    Total Carbohydrate 46g 15%
    Dietary Fiber 8g 32%
    Sugars 1g
    Protein 12g
    Vitamin A 2% Vitamin C 10%
    Calcium 4% Iron 8%

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