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Red Fork Tomato Basil Pasta Skillet Sauce

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Product Description

With parmesan and extra virgin olive oil. Serves 4+. Cooks in 20 minutes. New American table. No gluten or artificial ingredients. A Better Way to Cook Pasta: Simply cook dried pasta in your skillet with our Red Fork Sauce. The result: Full-flavored, perfectly-textured pasta in 20 minutes. Every time. We love this cheesy, tomato and basil version served with even more Parmesan and fresh basil.

Preparation Instructions

Tomato Basil Pasta: 2 cups (6 oz) dried pasta, such as shells or penne; 1 pouch Red Fork Pasta Skillet Sauce; fresh basil and shaved parmesan, for garnish. 1. Combine pasta, all of the Sauce, and 3 cups of water in 10-inch skillet (nonstick is best). Bring to a boil over high heat. Simmer vigorously, stirring often, until sauce thickens and pasta is al dente (nearly tender), about 15-20 minutes. 2. Remove from heat. Let stand 2 minutes. Stir well and serve with basil and parmesan. Pouch not intended for microwave use.

Ingredients Filtered Water, Tomato Paste, Expeller Pressed Canola Oil, Roasted Onion, Parmesan/Romano Blend (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Garlic, Salt, White Wine Vinegar, Extra Virgin Olive Oil, Citric Acid, Xanthan Gum, Basil, Parsley.

Specification
Name Value
Flavor Basil
Flavor Tomato
Quantity 1
Size (oz.) 8
Style Tomato
Type Marinara
Height 6.20
Width 2.10
Depth 4.55
Weight 0.525
Safety Warning
Contains milk.
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Nutrition Facts
  • Tomato Basil Pasta Skillet Sauce

    Serving Size   0.25 cup(60g)
    Serving Per Container about 4

    Amount Per Serving
    Calories 90
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 400mg 17%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 2g
    Vitamin A 6% Vitamin C 6%
    Calcium 4% Iron 2%

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