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Red Fork Sunday Pot Roast Seasoning Sauce

Product Description

We love the aromas of slow-cooking pot roast especially on Sundays at home. This rendition, studded with luxurious porcini mushrooms and fresh garlic, fills us with joy whenever its cooking.

Preparation Instructions

Serves 4-6. Sunday Pot Roast: 2 to 2-1/2 pounds beef chunk roast; 1 pouch Red Fork Slow Cook Sauce; 2 cups broth or water. Optional: 1 pound peeled carrots, 2 inch pieces; 1 to 1-1/2 pounds small potatoes, halved. 1. Preheat oven to 350 degrees. 2. Brown roast in 2 tbs oil in Dutch oven over med-high heat until golden, about 5 min per side. 3. Add sauce and broth. Cover; cook in oven until fork-tender, 2 to 3 hrs (If using, add optional vegetables after 1 hr). Slice meat; season with salt. Serve with pan juices. Variation: Brown beef as directed. Put beef, sauce and 1 cup broth in a slow-cooker. Cover and cook on low until fork-tender, 6 to 8 hrs. Add vegetables halfway through cooking. Pouch not intended for microwave use.

Ingredients Tomato Puree (Filtered Water, Tomato Paste), Burgundy Wine (May Contain Sulfites), Roasted Onion, Carrot, Dehydrated Mushrooms with Porcini, Celery, Roasted Garlic, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Salt, Expeller Pressed Canola Oil, Thyme, Black Pepper.

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Nutrition Facts
  • Sunday Pot Roast Seasoning Sauce

    Serving Size   0.25 cup(60g)
    Serving Per Container about 4

    Amount Per Serving
    Calories 40
    Calories from Fat 5
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 560mg 23%
    Total Carbohydrate 6g 2%
    Dietary Fiber 1g 6%
    Sugars 2g
    Protein 2g
    Vitamin A 20% Vitamin C 4%
    Calcium 2% Iron 20%


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