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Red Fork Saturday Night Steak Grill Sauce

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Product Description

With black pepper. Natural ingredients. No preservatives. Grill or skillet. New American cooking. Saturday Night Steak Grill Sauce: Smoky, peppery, zesty grill sauce will highlight any decadent steak dinner. For a double whammy of flavor, marinate steaks before grilling and glaze while still hot on the grill. The juicy, tender result pairs well with freshly grilled veggies. All natural. No preservatives. No gluten ingredients used.

Preparation Instructions

Red Fork Recipe: Serves 2-4. 2 to 4 tender beef steaks, such as 1-inch thick boneless strip or ribeye steaks; 1 pouch Red Fork Saturday Night Steak Grill Sauce. 1. Season steaks with salt in bowl or zippered plastic bag. Add 1/2 of the sauce pouch. Turn to coat; refrigerate up to 1 day. 2. Heat grill to medium hot. Remove steaks from marinade. Grill covered, turning once, until almost done, 6-7 minutes for medium-rare. Brush remaining sauce on both sides, grill 2-3 minutes more to glaze steaks. For Skillet: Cook in large nonstick skillet, on medium heat, flipping once, 8-10 min for medium rare. Brush with sauce; serve.

Ingredients Tomato Puree (Filtered Water, Tomato Paste), Evaporated Cane Sugar, Apple Cider Vinegar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies (Contains Fish), Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Agave Nectar, Salt, Orange Juice Concentrate, Ancho Chile, Black Pepper, Cumin.

Specification
Name Value
Height 6.40
Width 4.00
Depth 2.00
Weight 0.505
Safety Warning
Contains: fish.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Saturday Night Steak Grill Sauce

    Serving Size   2.00 tbsp(30g)
    Serving Per Container 7

    Amount Per Serving
    Calories 30
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 240mg 10%
    Total Carbohydrate 6g 2%
    Dietary Fiber 0g 0%
    Sugars 5g
    Protein 0g
    Vitamin A 4% Vitamin C 2%
    Calcium 0% Iron 2%

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