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Red Fork Rosemary Chicken Seasoning Sauce

Product Description

With roasted garlic, lemon and white wine. Natural ingredients. No preservatives. This rosemary, garlic and lemon-spiked sauce transports roast chicken to the finest bistro. Simply brown the chicken in the oven, add the sauce and you're on your way. Serve this with steamed potatoes or pasta to enjoy every drop of the amazing pan juices. All natural. No gluten ingredients used.

Preparation Instructions

Serves 4. Rosemary Roasted Chicken: 2 pounds bone-in, skin-on chicken pieces (such as breasts, legs, thighs) or boneless, skinless chicken thighs; 1 tablespoon olive oil; 1 pouch Red Fork Roasting Sauce. 1. Preheat oven to 400 degrees. Put chicken pieces in a single layer in 13 by 9-inch baking dish. Brush with oil. 2. Roast chicken until golden, about 40 minutes. If using boneless thighs, cook for 20 minutes. 3. Pour Sauce evenly over top. Return to oven until chicken juices run clear, about 10 minutes. Serve with pan juices.

Ingredients Lemon Juice From Concentrate, Chablis Wine (May Contain Sulfites), Roasted Garlic, Roasted Onion, Expeller Pressed Canola Oil, Parsley, Salt, Extra Virgin Olive Oil, Xanthan Gum, Black Pepper, Rosemary, Thyme.

Specification
Name Value
Quantity 1
Size (oz.) 8
Height 6.25
Width 2.00
Depth 1.90
Weight 0.52
Safety Warning
Pouch not intended for microwave.
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Quantity
Nutrition Facts
  • Rosemary Chicken Seasoning Sauce

    Serving Size   0.25 cup(60g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 60
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 760mg 32%
    Total Carbohydrate 5g 2%
    Dietary Fiber <1g 2%
    Sugars <1g
    Protein <1g
    Vitamin A 4% Vitamin C 8%
    Calcium 2% Iron 2%

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