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Red Fork Lemon Herb Asparagus Seasoning Sauce

Product Description

New American cooking. Tender, green asparagus are always mouthwatering. Zesty lemon, a generous dose of roasted garlic and fresh herbs makes them unforgettable! All natural. No preservatives. No gluten ingredients used.

Preparation Instructions

Serves 4. Lemon Herb Asparagus: 1 pouch Red Fork Skillet Sauce; 1 or 2 bunches asparagus, ends trimmed. 1. Heat the Sauce in a large nonstick skillet over medium-high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. 2. Cook, stirring occasionally, until tender, about 8 to 10 min. Variation: Use sauce as directed with thinly sliced zucchini, yellow summer squash or blanched green beans.

Ingredients Roasted Onion, Lemon Juice From Concentrate, Filtered Water, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Garlic, Salt, Black Pepper, Basil, Evaporated Cane Sugar, Xanthan Gum, Chives, Green Onion, Cilantro.

Safety Warning
Pouch not intended for microwave.
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Nutrition Facts
  • Lemon Herb Asparagus Seasoning Sauce

    Serving Size   2.00 tbsp(30g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 70
    Calories from Fat 70
    Total Fat 8g 12%
    Saturated Fat 1g 4%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 260mg 11%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 1%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 4%
    Calcium 2% Iron 2%


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