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Red Fork Fire-Roasted Tomato Pasta Skillet Sauce

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Product Description

With red chile and smoked paprika. Serves 4+. Cooks in 20 minutes. New American table. No gluten or artificial ingredients. A Better Way to Cook Pasta: Simply cook dried pasta in your skillet with our Red Fork Sauce. The result: Full-flavored, perfectly-textured pasta in 20 minutes. Every time. We love to serve this smoky, fire-roasted tomato version served topped with warm, melty cheese.

Preparation Instructions

Fire-Roasted Tomato Pasta: 2 cups (6 oz) dried pasta, such as rigatoni or ziti; 1 pouch red fork pasta skillet sauce. Optional: 3/4 cup shredded mozzarella cheese. 1. Combine pasta, all of the sauce, and 3 cups of water in 10-inch skillet (nonstick is best). Bring to a boil over high heat. Simmer vigorously, stirring often, until sauce thickens and pasta is al dente (nearly tender), about 15-20 min. 2. Remove from heat. Let stand 2 min. Stir well and serve. If desired, preheat oven to 400 degrees , sprinkle cheese over pasta and bake for 5 min. to melt cheese. Pouch not intended for microwave use.

Ingredients Roasted Tomato, Tomato (Fresh Vine-Ripened California Tomato, Calcium Chloride, Citric Acid), Filtered Water, Onion, Tomato Paste, Garlic, Evaporated Cane Sugar, Salt, Expeller Pressed Canola Oil, Apple Cider Vinegar, Smoked Paprika, Morita and Ancho Chives, Xanthan Gum.

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Nutrition Facts
  • Fire-Roasted Tomato Pasta Skillet Sauce

    Serving Size   0.25 cup(60g)
    Serving Per Container about 4

    Amount Per Serving
    Calories 35
    Calories from Fat 15
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 540mg 23%
    Total Carbohydrate 5g 2%
    Dietary Fiber <1g 3%
    Sugars 3g
    Protein <1g
    Vitamin A 10% Vitamin C 15%
    Calcium 2% Iron 2%


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