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Red Fork Asian Stir-Fry Seasoning Sauce

Product Description

We're always searching for ways to spice up our veggies. So when we find the containers of mixed, ready-cut veggies we get out the wok. Stir-fry the mixture with this delicious sesame ginger sauce spiked with fresh garlic and a little crushed chile. Super easy, super tasty. All natural. No preservatives.

Preparation Instructions

Serves 4. Sesame Ginger Vegetables: 1 pouch Red Fork Skillet Sauce; 1 to 1-1/2 lbs (about 6 cups) mixed, cut fresh vegetables for stir-fry; sesame seeds, toasted, for serving. 1. Heat Sauce in a large nonstick skillet or wok over medium-high heat. 2. Add vegetables, mixing well to coat with sauce. 3. Stir-fry until crisp-tender, 5-10 min. Serve sprinkled with sesame seeds. Variation: Use sauce as directed on blanched green beans or broccoli. Serve over rice. Shake well before opening. Pouch not intended for microwave use.

Ingredients Soy Sauce (Water, Wheat, Soybeans, Salt), Roasted Onion, Filtered Water, Lime Juice from Concentrate, Expeller Pressed Canola Oil, Rice Vinegar, Fresh & Dried Ginger, Garlic, Evaporated Cane Sugar, Molasses, Salt, Sesame Oil, Gums (Xanthan Gum, Gum Arabic, Carrageenan), Red Pepper.

Safety Warning
Contains soy and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Asian Stir-Fry Seasoning Sauce

    Serving Size   2.00 tbsp(30g)
    Serving Per Container about 4

    Amount Per Serving
    Calories 45
    Calories from Fat 35
    Total Fat 3.5g 6%
    Saturated Fat 0g 1%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 520mg 22%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 1g
    Vitamin A 0% Vitamin C 2%
    Calcium 0% Iron 0%


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