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Red Fork 10-Clove Garlic Pasta Skillet Sauce

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Product Description

With parmesan and extra virgin olive oil. Serves 4+. Cooks in 20 minutes. New American table. No gluten or artificial ingredients. A Better Way to Cook Pasta: Simply cook dried pasta in your skillet with our Red Fork Sauce. The result: Full-flavored, perfectly-textured pasta in 20 minutes. Every time. We love this zesty, garlicky version served with plenty of shredded Parmesan and fresh chives.

Preparation Instructions

10-Clove Garlic Pasta: 2 cups (6 oz) dried pasta, such as orecchiette or rotini; 1 pouch Red Forks Pasta Skillet Sauce. Optional: 1 cup cooked Italian sausage crumbles 1-1/2 cups sliced mushrooms; 2 tbs heavy cream. 1. Combine pasta, all of the Sauce, and 3 cups of water in 10-inch skillet (nonstick is best). If using sausage and mushrooms, add to skillet. Bring to a boil over high heat. Simmer vigorously, stirring often, until sauce thickens and pasta is al dente (nearly tender), about 15-20 min. 2. Remove from heat. Let stand 2 min. Stir well and serve. If desired, stir in 2 tbs cream. Shake well before opening. Pouch not intended for microwave use.

Ingredients Filtered Water, Expeller Pressed Canola Oil, Onion, Parmesan/Romano Blend (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Garlic, Salt, Extra Virgin Olive Oil, White Wine Vinegar, Basil, Red Pepper Flakes, Xanthan Gum, Citric Acid, Parsley, Cornstarch.

Safety Warning
Contains: milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • 10-Clove Garlic Pasta Skillet Sauce

    Serving Size   0.25 cup
    Serving Per Container about 4

    Amount Per Serving
    Calories 100
    Calories from Fat 100
    Total Fat 11g 17%
    Saturated Fat 1.5g 6%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 610mg 26%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 1g
    Vitamin A 2% Vitamin C 2%
    Calcium 4% Iron 2%


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