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Red Bone Alley Roasted Garlic Aioli

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Product Description

For seafood & more. All natural. Aioli (pronounced Ay-Oh-Lee) - the deliciously versatile, all natural sauce from Red Bone Alley. Endless Possibilities: In our restaurants, we use Aioli as a finishing sauce, dip and cooking aid on seafood, poultry, beef, pork, vegetables, sandwiches, appetizers, wraps and salads. Ridiculously easy. Seriously good. Why spend hours in the kitchen? Just brush on seafood, meat, poultry, or vegetables and cook. No additional oil, seasoning, or marinating required. Perfect fish, perfectly easy.

Preparation Instructions

Refrigerate after opening. Here's a tip from my kitchen. Simply paint Aioli on both sides of a fish fillet. Grill, bake or broil over medium-high heat 3-4 minutes per side for a 1-inch thick fillet. Once cooked, add more Aioli for additional flavor.

Ingredients Soybean Oil, Water, Apple Cider Vinegar, Sugar, Dried Garlic, Egg Yolks, Roasted Garlic, Salt, Pure Olive Oil, Lemon Juice Concentrate, Spices, Xanthan Gum, Distilled Vinegar, Citric Acid, Natural Flavor.

Specification
Name Value
Depth 2.3
Height 7.45
Weight 11.2
Width 2.3
Safety Warning
Allergen Statement: Contains eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Roasted Garlic Aioli

    Serving Per Container   20

    Amount Per Serving
    Calories 80
    Calories from Fat 80
    %DV
    Total Fat 8g 13%
    Saturated Fat 1.5g 6%
    Trans Fat 0g
    Cholesterol 5mg 1%
    Sodium 100mg 4%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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