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Premium quality. Full size. Pepperoni made with pork, chicken & beef. White meat chicken fritters coated with a buffalo style sauce. Contains no wing meat. Includes approximately 7-9 wings. Made with 100% real cheese. Real. US inspected Department of Agriculture. With Red Baron Pizza & Sides you're not just making a pizza - you're making your meal majestic! A full sized classic pizza partnered with a savory side of buffalo style boneless wyngz (contains no wing meat). That's two epic tastes and one awesomely good value. Make a bigger deal out of your meal with Pizza & Sides from the makers of Red Baron pizza. Taste the legend. Made in USA.
Keep frozen. Cook before serving. Cook before eating, refrigerate or discard any unused portion. Do not thaw pizza or wyngz (contains no wing meat). Remove pizza and wyngz (contains no wing meat) from box and inner wrapper. Note: Due to oven variances, cooking times may require adjustments. For food safety and quality, cook before eating to an internal temperature of 165 degrees F. Directly on a rack, for a crispier crust: Preheat oven to 400 degrees F. On a baking sheet arrange chicken wyngz (contains no wing meat) approx. 2 inch apart. Place pizza directly on the middle rack of oven. Place baking sheet with chicken wyngz (contains no wing meat) on bottom oven rack. Cook pizza and chicken wyngz (contains no wing meat) 17-19 minutes. On a baking sheet, for a softer crust: Preheat oven to 400 degrees F. Place a baking sheet on middle rack of oven. On a second baking sheet arrange chicken wyngz (contains no wing meat) approx 2 inch apart. Place pizza on a baking sheet on the middle rack of oven. Place baking sheet with chicken wyngz (contains no wing meat) on bottom oven rack. Cook pizza and chicken wyngz (contains no wing meat) 18-20 minutes. Place pizza on middle rack of oven. Place chicken wyngz (contains no wing meat) on bottom oven rack. Pizza is done when the crust is golden brown and the cheese is melted. Wyngz (contains no wing meat) are done when the chicken has reached 165 degrees F and the breading is crisp.
Pepperoni Pizza: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Park Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork Mechanically Separated Chicken, Beef, Salt, Contains 2% Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Water, Contains 2% or Less of: Yeast, Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Onion, Garlic Powder, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Ascorbic Acid. Fully Cooked Buffalo Style Glazed White Meat Chicken Fritters: (Boneless Skinless White Meat Chicken, Water, Bleached Wheat Flour, Hot Sauce [Aged Cayenne Peppers, Water, Distilled Vinegar, Salt], Wheat Flour, Contains 2% or Less of: Salt, Vinegar, Powdered Chicken Broth, Modified Food Starch, Yellow Corn Flour, Spice Extracts, Paprika Extract [Color], Spices, Sodium Phosphates, Maltodextrin, Modified Tapioca Starch, Onion Powder, Sugar, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Polysorbate 80, Dextrose, Dried Yeast, Sodium Diacetate, Xanthan Gum, Guar Gum, Caramel Color, Oleoresin Paprika, Granulated Garlic, Dried Vinegar, Garlic Powder, Corn Syrup Solids, Flavor, Locust Bean Gum, Soy Lecithin, Breading Set in Vegetable Oil).
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