Promoted
Red Baron
Red Baron Fully Loaded Hand Tossed Meat Lovers Pizza
28.4 oz
$7.77 each($0.27 / oz)
Aisle 61
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
RED BARON FULLY LOADED Hand Tossed Style Meat Lovers Pizza has a medium-thick, chewy golden crust that bakes to perfection
Fully loaded with a half-pound of delicious, premium toppings - mozzarella and cheddar cheeses, sausage, Canadian style bacon, pepperoni, beef and bacon
An excellent source of protein and made with real cheese.
Easy to enjoy - just bake frozen pizza on a baking pan at 400°F for 25-27 minutes.
Just a freezer away, our mouthwatering pizza is always within reach. Do not thaw.
Perfect as part of any meal or occasion and ideal for sharing with family and friends.
Find more RED BARON pizzas that everyone will love, including Brick Oven Pizza, Stuffed Crust Pizza, Thin & Crispy Pizza, Classic Crust Pizza and many more.
Highlights
Nutrition Facts
6 servings per container
Serving Size0.167 pizza- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 15g
- 19%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 830mg
- 36%
- Total Carbohydrate
- 34g
- 12%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 5g
- Includes Added Sugars
- 1g
- 3%
- Protein
- 16g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 230mg
- 20%
- Iron
- 2.3mg
- 15%
- Potassium
- 210mg
- 4%
Ingredients
Wheat Flour, Water, Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)]), Meat Blend (Sausage [Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika], Cooked Beef Patty Crumbles [Ground Beef (Beef, Seasoning [Salt, Ground Black Pepper, Whole Anise]), Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate], Bacon with Smoke Flavoring Added [Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]), Tomato Paste, Canadian Style Bacon Water Added Made with Pork Sirloin Hips (Cured with Water, Contains 2% or Less of: Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite), Pepperoni Made with Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Contains 2% or Less of: Yeast, Palm Oil, Brown Rice Flour, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Vegetable Oil (Soybean and/or Canola Oil), Hydrogenated Soybean Oil, Malted Barley Flour, Dough Conditioner (Enzymes, Contains One or More of the Following: DATEM, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Modified Food Starch, Dried Garlic, Spice, Maltodextrin, Dextrose, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Soy Lecithin, Natural Flavor, Niacin, Reduced Iron, Thiamine Mononitrate, Wheat Starch, Riboflavin, Folic Acid, Ferrous Sulfate.Allergens and safety warnings
Contains: wheat, milk and soy.- Pan: Preheat oven to 400 degrees F. Remove pizza from box & overwrap, and place pizza on a pan. Bake on a pan on center rack for 25-27 minutes. For a crispy crust, immediately remove pizza from the pan and allow to cool for at least 2 mins. Don't Forget: Keep pizza frozen while preheating. Remove pizza from box and wrapper before baking. Do not thaw pizza. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook as directed.
