Red Baron French Bread Singles Supreme Pizza

French bread topped with pizza sauce, mozzarella cheese, sausage, pepperoni made with pork, chicken & beef, green & red peppers and onions.

Keep frozen. Cook thoroughly. Cooking Instructions - from frozen state only. For food safety and quality, cook to 160 degrees F internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion. Microwave (1100 watts) then Oven: 1. Preheat oven to 425 degrees F. 2. Unwrap French bread pizza(s). Place on microwave safe plate. 3. High: 1 pizza - 1:15 min; 2 pizzas - 2:15 min. Microwave on high (100% power) 1 pizza - 1:15 min, 2 pizzas - 2:15 min. 4. Carefully transfer pizza(s) to baking sheet. 5. 8-10 minutes. Bake 8 to 10 minutes. Let stand 2 to 3 min before serving. Caution: Product is hot! Conventional Oven (recommended): 1. Preheat oven to 375 degrees F. 2. Unwrap French bread pizza(s). Place on a baking sheet. 3. 22-25 minutes. Bake 22 to 25 min. Let stand 2 to 3 min before serving. Caution: Product is hot!

Ingredients French Bread (Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains 2% or Less of Salt, Sugar, Yeast, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin, Non Fat Dry Milk), Sauce (Water, Tomato Paste, Seasoning Blend [Sugar, Modified Food Starch, Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion]), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Sodium Nitrite, Citric Acid, BHA, BHT), Green Peppers, Red Peppers, Onions.