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Ravello Parmesan Fettuccini Pasta Sides

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Product Description

Ravello Parmesan Fettuccini Past Sides.

Preparation Instructions

Stove Top Directions: 1. Inmedium saucepan, bring 1-1/2 cups water, 1/2 cup milk and 1 tablespoon margarine (optional) to a boil. 2. Stir in contents of package. 3 Continue boiling 8 minutes or until pasta is tender, stirring occationally. 4. Let stand about 2 minutes. Stir and Serve. Microwave Directions: 1. In 2-quart microwaveable bowl, combine 1-1/2 cups water, 1/2 cup milk, 1 tablespoon margarine (optional) and contents of package. 2. Microwave uncovered at HIGH about 10 minutes or until pasta is tender. 3 Stir and serve. Microwave overs vary; adjust times as needed.

Ingredients Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Spinach Macaroni Product (Wheat Flour, Durum Flour, Spinach Powder, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Salt, Food Starch Modified, Natural Flavors, Corn Oil, Wheat Flour, Onion Powder, Corn Syrup Solids, Cheddar/Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean and Cottonseed Oils, Disodium Phosphate, Sodium Caseinate, Potassium Chloride, Garlic Powder, Cultured Whey, Cultured Nonfat Milk, Yeast Extract, Sodium Citrate, Silicon Dioxide.

Specification
Name Value
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 4.3
Height 8.05
Width 1.85
Depth 5.80
Weight 0.28
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Nutrition Facts
  • Parmesan Fettuccini Pasta Sides

    Serving Size   2/3 CUP(60gm)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 220
    Calories from Fat 15
    %DV
    Total Fat 2gm 3%
    Saturated Fat 0gm 2%
    Transfatty Acids 0gm
    Cholesterol 5mg 0%
    Sodium 770mg 32%
    Carbohydrate Total 43gm 14%
    Dietary Fiber 2gm 7%
    Sugars 3gm
    Protein 7gm
    Vitamin A 4% Vitamin C 0%
    Calcium 4% Iron 10%
    Folate (Folacin) 25% Niacin 15%
    Riboflavin 10%

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