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Ravello Chicken Fettuccini Pasta Sides

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Product Description

Ravello Sides Chicken Fettuccini

Preparation Instructions

Stove Top Directions: 1. In medium saucepan, bring 2 cups water and 1 tablespoon margarine or butter to a boil. 2. Stir in contents of package. 3. Continue boiling uncovered over medium heat, stirring occasionally, about 7 minutes or until pasta is tender. 4. Let statnd for 2 to 3 minutes before serving. (Sauce will thicken upon standing.) Microwave Directions: 1. In 1-1/2 quart microwaveable casserole or bowl, combine 2 cups water, 1 tablespoon margarine or butter and contents of package. 2. MIcrowave uncovered at HIGH 10 to 12 minutes, stirring every 5 minutes, or until pasta is tender. 3. Let stand for 2 to3 minutes before serving. (Sauce will thicken upon standing.) Caution: Bowl will be hot. Becasue microwaves cook differently, times are approximate.

Ingredients Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Yeast Extract, Palm Oil, Rendered Chicken Fat, Onion Powder, Garlic Powder, Dried Red Bell Pepper, Corn Syrup Solids, Dried Chicken Broth, Dried Parsley, Disodium Inosinate and Disodium Guanylate, Spices, Dried Beef Broth, Potassium Chloride, Turmeric Extract [color], Sodium Caseinate, Partially Hydrogenated Soybean Oil, Paprika Extract [color], Monoglycerides, Dipotassium Phosphate, Natural Flavor, Silicon Dioxide.

Safety Warning
Cool, dry ambient conditions. Avoid excessive heat and humidity.
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Nutrition Facts
  • Chicken Fettuccini Pasta Sides

    Serving Size   2/3 CUP(60gm)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 220
    Calories from Fat 15
    Total Fat 2gm 3%
    Saturated Fat 1gm 3%
    Transfatty Acids 0gm
    Cholesterol 0mg 0%
    Sodium 610mg 25%
    Carbohydrate Total 44gm 15%
    Dietary Fiber 2gm 7%
    Sugars 2gm
    Protein 7gm
    Vitamin A 2% Vitamin C 6%
    Calcium 2% Iron 8%
    Folate (Folacin) 25% Niacin 15%
    Riboflavin 10%


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