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Ratners Veggie Grillers

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Product Description

0g Trans fat and cholesterol per serving. 4 All natural patties. Excellence for over 100 years. Made by King Kold. Delicious as an entree or side dish! Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Keep frozen. Heating Instructions: Remove the desired number of Ratner's Veggie Grillers from box. Return unused portion to the freezer. To Fry: Place frozen patties in preheated pan of oil 1/2 inch high. Cook for 8 minutes one side, 4 minutes second side or until desired color is reached. To Oven Bake: Preheat oven or toaster oven to 450F degrees. Place frozen patties on baking sheet or other low pan and bake for 12-15 minutes. For extra crispiness, use open grate or turn pancakes after 15 minutes. To Microwave: Place frozen patty on a grated plate (not metal), and heat on High for 2 minutes one side, 2 minutes second side. Microwave times may vary. Allow additional time for larger servings.

Ingredients Mixed Vegetables (Carrots, Green Beans, Sweet Peas, and Corn), Yellow Onions, Seasoning (Wheat Flour, Salt, Corn Flour, Corn Starch, Dehydrated Onion and Garlic, Soy Flour, Spice, Xanthan Gum), Cracker Meal (Wheat Flour), Water. Cooked in Canola Oil.

Safety Warning
Contains soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Veggie Grillers

    Serving Per Container   4

    Amount Per Serving
    Calories 120
    Calories from Fat 10
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 210mg 9%
    Total Carbohydrate 24g 8%
    Dietary Fiber 4g 17%
    Sugars 3g
    Protein 4g
    Vitamin A 70% Vitamin C 10%
    Calcium 2% Iron 10%


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