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![Pinterest](javascript:createPinterestLink("?productId=115887","https://images.heb.com/is/image/HEBGrocery/prd-small/ragin-cajun-fixin-s-light-roux-000115887.jpg","Ragin' Cajun Fixin's Light Roux");)
About This Product
Ragin' Cajun Fixin's Light Roux
Product Description
Preparation Instructions
Ragin' Cajun Fixin's Famous Light Roux is as close as you'll get to making your own, without burning the first batch. It's famous because our customers say so and we're glad you've decided to join us. Roux is the essential ingredient to making a rich gumbo and can also be used to flavor stews and gravies. It's got to be Cajun when it taste this good! Ragin Cajun Fixin's - it's all good. No cholesterol.
Chicken & Sausage Gumbo: Bring 3 quarts of water to a boil in a 5 quart pot. In a separate skillet add 1/4 cup of vegetable oil & saute 1/2 cup bell peppers, 1-1/2 cups chopped onions, 4 pieces chopped garlic & 1/2 cup chopped celery. Dissolve 1 cup of Ragin Cajun's Light Roux (1/2 jar) with vegetables (Note: If roux seems hard, just work it out of the jar a little at a time with a sturdy spoon). Remove from fire and stir into boiling water. Cut & season one medium chicken & 1 lb of your favorite smoked sausage and add to boiling water, season water to taste with Cajun seasoning. Cook on a low boil for 45 minutes. Add 2 tablespoons of chopped green onions & cook for 15 minutes or until chicken is fully cooked. Serve over steamed rice. (Serves 6-8). Options: Use okra and file as desired. Seafood Gumbo: Prepare roux, water & vegetables the same as for the Chicken & Sausage Gumbo recipe on this label. Add 1 lb of crab meat & 1 lb of shrimp to boiling water and season to taste with Cajun seasoning. Cook on low boil for 15 minutes, then add 2 tablespoons of chopped green onions & cook for 15 more minutes. Serve over steamed rice. (Serves 6-8). Options: Use other favorite seafood's. Use okra and file as desired. Refrigerate after opening.
Ingredients Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, TBHQ & Citric Acid (to Preserve Freshness).
Specification
| Name | Value |
|---|---|
| Cuisine | Cajun |
| Quantity | 1 |
| Size (oz.) | 16 |
| Type | Creole |
| Type | Roux |
| Height | 5.00 |
| Width | 3.00 |
| Depth | 3.00 |
| Weight | 1.75 |
Safety Warning
CAUTION: To avoid dama
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
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Serving Size 1.00 tablespoon(18g)
Serving Per Container 32.0000-
Amount Per Serving
Calories 100 Calories from Fat 50 -
%DV
Total Fat 6g 9% Saturated Fat 1g 4% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Sugars 0g Protein 1g Vitamin A 2% Vitamin C 0% Calcium 0% Iron 4% IS or Contains: Flavor *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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