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Ragin' Cajun Fixin's Etouffee Sauce

Product Description

(Just add seafood). Ready in 20 minutes!

Preparation Instructions

Refrigerate after opening. Cooking Instructions: Empty contents into a 4 quart pot. Fill jar with water, and mix water in with sauce. (Less water for thicker sauce.) Add 1 lb. of seafood or diced chicken breast to a boil and simmer until seafood or chicken is cooked. Stir occasionally while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared.

Ingredients Water, Roux [Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Chicken Base [Salt, Corn Syrup Solids, Corn Starch, Hydrolyzed Soy, Corn and Wheat Protein with Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean Oils), Chicken Fat, Natural Flavors, Sugar, Silicon Dioxide (to Prevent Caking), Artificial Flavors, Dried Onion, Turmeric, Spices, Disodium Inosinate, Disodium Guanylate], Tomato Paste, Butter Flavored Oil [Partially Hydrogenated Soybean Oil, Soy Lecithin, Artificial Flavor, Natural Butter Flavor, Vitamin A Palmitate and Beta Carotene (Colors)], Dried Onion, Dried Bell Peppers, Lecithin, Garlic Powder, Dried Celery, Spices, Onion Powder, Paprika, Citric Acid, Malic Acid, Potassium Sorbate (Preservatives), Tricalcium Phosphate (Flow Agent).

Specification
Name Value
Cuisine Cajun
Quantity 1
Size (oz.) 16
Type Etouffee
Height 5.20
Width 3.05
Depth 3.10
Weight 25.28
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Quantity
Nutrition Facts
  • Etouffee Sauce

    Serving Size   2.00 tbsp(30ml)
    Serving Per Container about 16

    Amount Per Serving
    Calories 60
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 1g 4%
    Cholesterol 0mg 0%
    Sodium 460mg 19%
    Total Carbohydrate 5g 2%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 1g
    Vitamin A 2% Vitamin C 4%
    Calcium 0% Iron 0%

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