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Racconto Whole Wheat Potato Gnocchi

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Product Description

Imported from Italy. Whole grain good source. Made with real potatoes. Est. 1973. High in soluble fibers and antioxidants. Heart healthy. Product of Italy.

Preparation Instructions

Refrigerate after opening. Use uncooked portion within 4 days. Cooking: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove Whole Wheat Gnocchi from the vacuum sealed package. 4. Place Whole Wheat Gnocchi into boiling water and cook until Gnocchi float to the surface (approximately 2 minutes). If a softer consistency is preferred, continue cooking Whole Wheat Gnocchi for an additional minute. 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce.

Ingredients Potato Puree (70%) (Water, Dehydrated Potato Flakes), Whole Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator, Lactic Acid, Preservative: Potassium Sorbate).

Safety Warning
Allergen Statement: Contains wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Whole Wheat Potato Gnocchi

    Serving Size   1.00 cup(165g)
    Serving Per Container 3.0000

    Amount Per Serving
    Calories 248
    Calories from Fat 5
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 450mg 19%
    Total Carbohydrate 60g 20%
    Dietary Fiber 8g 32%
    Sugars <1g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%


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