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Est. 1973. All natural ingredients. Macaroni, tomato macaroni and spinach macaroni product made from 100% No. 1 durum wheat semolina. Satisfaction 100% guaranteed. For centuries, the Naples region of Italy has enjoyed perfect soil and climate conditions; ideal for growing quite possibly the world's finest hard amber durum wheat. This premium wheat blended with natural spring water are the only ingredients of Racconto's classic recipe - no additives, no artificial coloring and no enrichments. The result is a pasta with exceptional texture and consistency; a pasta that will always cook al dente. From the Italian countryside to your table, Racconto - an authentic Italian tradition. Grazie and buon appetito! Sodium: 0 mg (without added salt in cooking water). Try the complete line of fine Racconto products. Imported from Italy. Product of Italy.
Cooking: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. To cook al dente (the words al dente are an Italian term to describe firmly cooked pasta), place Tri-Colored Rotini into boiling water and stir occasionally for 8 minutes. 4. Drain in a colander, do not rinse, serve immediately with your favorite sauce.
Durum Wheat Semolina, Spinach and Tomato.
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