Imported from Italy. Est. 1973. All natural ingredients. Macaroni product made from 100% number 1 durum wheat semolina. For centuries, the Naples region of Italy has enjoyed perfect soil and climate conditions; ideal for growing quite possibly the world's finest hard amber durum wheat. This premium wheat blended with natural spring water are the only ingredients of Racconto's classic recipe - no additives, no artificial coloring and no enrichments. The result is a pasta with exceptional texture and consistency; a pasta that will always cool al dente. From the Italian countryside to your table- Racconto - an authentic Italian tradition. Grazie and buon appetito! Product of Italy.
Preparation Instructions
Cooking: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. To cook al dente (The words al dente are an Italian term to describe firmly cooked pasta), place rigatoni into boiling water and stir occasionally for 10 minutes. 4. Drain in a colander, do not rinse, serve immediately with your favorite sauce.
Ingredients
Durum Wheat Semolina.
Safety Warning
Allergen Statement: Contains wheat.
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Nutrition Facts
Rigatoni
Serving Size
1.00 cup drained(56g)
Serving Per Container 8.0000
Amount Per Serving
Calories
210
Calories from Fat
10
%DV
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
0g
Protein
7g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
IS or Contains: Kosher,Wheat,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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