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Racconto Ricotta and Spinach Tortelloni

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Product Description

4 servings. In Italy, almost every meal is a celebration, but for those very special occasions we serve tortelloni or mezzelune stuffed pasta. Each tortelloni and mezzelune begins with gently folded egg pasta stuffed with premium ingredients such as quality cheeses, spinach, ricotta, prosciutto and mushrooms. You no longer have to wait for that special to savor the delicate flavors of Italy's stuffed pasta. Today, enjoy authentic Italian Racconto tortelloni and mezzelune for any occasion. Enjoy old world quality tortelloni and mezzelune tonight! Product of Italy.

Preparation Instructions

Bring 3 quarts of water to a rapid boil. If desired add one teaspoon of salt. To cook al dente, place the Tortelloni into boiling water, stir occasionally and cook for 12 to 14 minutes. Drain in a colander, do not rinse, and serve immediately with your favorite sauce. The phrase, al dente, is an Italian term to describe firmly cooked pasta. To maintain quality after opening keep the unused portion in its bag in a dry and cool place.

Ingredients Pasta: Durum Wheat Semolina, Whole Pasteurized Eggs, Water. Filling: Fresh Ricotta Cheese (Milk, Salt, Rennet, Enzymes, Citric Acid), Breadcrumbs (Wheat Flour, Water, Yeast, Salt, Dextrose), Palm Oil, Whey Powder, Sunflower Seed Oil, Edam Cheese (Milk, Salt, Rennet, Enzymes), Spinach (Dried Spinach), Salt, Cheese Flavoring, Natural Nutmeg Flavor.

Specification
Name Value
Quantity 1
Size (oz.) 8.9
Type Tortellini
Height 5.85
Width 4.20
Depth 3.25
Weight 0.56
Safety Warning
Allergen Statement: It contains milk, eggs, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Ricotta and Spinach Tortelloni

    Serving Size   2.00 oz
    Serving Per Container 4.5000

    Amount Per Serving
    Calories 210
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 2.5g 12%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 190mg 8%
    Total Carbohydrate 34g 11%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 5% Iron 22%

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