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Macaroni product. Pasta. 8 whole grain. Wheat, rye, kamut, millet, barley, brown rice, buckwheat, spelt. 100% Whole Grain: 56 grams per serving. Eat 48 g or more of whole grains daily. Whole Wheat: High in fiber and soluble fibers. Whole Rye: Blood fluidizing properties. Whole Buckwheat: The only grain known to have high levels of an antioxidant called rutin, and rich in magnesium and manganese. Whole Kamut: Good source of selenium. Whole Spelt: Higher in protein than common wheat and contains a significant amount of minerals like iron and phosphorus. Whole Millet: A sweet & nutty flavor and is gluten free. Whole Barley: High in minerals and B vitamins. Whole Brown Rice: Rich in minerals and vitamins. Our story begins in Gragnano - a small town near the Amalfi coast in Italy, which is nestled between rolling mountains and the Mediterranean Sea, gifted by nature with the ideal climate for growing wheat and producing premier pasta. Since 1973, Racconto has harvested wheat from Gragnano to provide authentic Italian pasta with some of the finest texture and flavor. Our 8 whole grain pasta holds to the traditions and quality expected of Gragnano, so you'll never have to sacrifice flavor or texture for a healthy pasta meal. Sodium (0 mg) without added salt in cooking water. Product of Italy.
Cooking: 1. Bring 1 gallon of water to a boil. 2. If desired, add 1 Tbsp. of salt to boiling water. 3. To cook al dente (the Italian phrase al dente refers to firmly cooked pasta.) place pasta into boiling water and stir occasionally for 8 minutes. 4. Drain in a colander, do not rinse. Serve immediately with your favorite sauce. Cooks in 8 minutes.
Whole Wheat, Whole Grain Rye, Whole Grain Buckwheat, Whole Grain Kamut, Whole Grain Spelt, Whole Grain Millet, Whole Grain Barley, Whole Grain Brown Rice.
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