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Quorn Meatless and Soy-Free Turk'y Burger

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Product Description

50% less fat than turkey burgers. Good source of protein. 0 g of trans fat per serving. Made from natural ingredients. 23% less calories than turkey burgers. Nutritional Comparison (per 70 g Serving): Quorn Turk'y Burger: 4 g total fat; 90 calories; 5 mg cholesterol. Leading brand of turkey burger: 8 g total fat; 117 calories; 42 mg cholesterol. What are you looking for? It took you only seconds to discover our wholesome, all-natural line of Quorn meat-free cuisine. It took us a bit longer to find the ideal protein source, our key ingredient, mycoprotein (myco is Greek for fungi). After 15 years of searching in many parts of the world, we finally found what we were looking for. And it was literally growing in our own backyard! There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushrooms, truffles, and morels. The nutritious mycoprotein in all Quorn products is made through fermentation. Other familiar fermented foods are yogurt, cheese, and beer. Just the way portobello mushrooms bite like meat, the fibrous nature of mycoprotein is what provides Quorn products with a tastier, meat-like texture. It's now easier to enjoy a meat-free meal with less fat, cholesterol and calories than their meat counterparts. That's why, in Europe, where people are rather particular about the way things taste, Quorn is the number one selling meat-free brand. We hope Quorn meat-free cuisine sounds like what you've been looking for. One thing's certain: if you like what's on our package, you'll love what's in it. It might just surprise you. We do not use any ingredients derived from genetically modified sources. Suitable for vegetarians. Product of the United Kingdom.

Preparation Instructions

Keep frozen. For best results - Grill: Pre-heat grill to Medium-High. Lightly brush both sides of frozen burgers with oil. Place on grill & cook for 6 minutes, turning frequently. Conventional Oven: Pre-heat oven and baking sheet to 400 degrees F. Lightly brush both sides of burger with oil. Place on baking sheet. Bake on center rack of oven for 15 minutes, turning burger through half way through cooking time. Stove-Top Heating: In small skillet, heat 1 tsp oil over a Medium heat; add 1 burger (add 1 tsp oil for each additional burger cooked). Cook for 6-8 minutes, turning occasionally. Microwave: Place 1 frozen burger on microwaveable plate. Cook on High for 1 minute 45 seconds; then let stand for 1 to 2 minutes before enjoying. Burger will be hot. Note: Ovens vary. Heating times are approximate. Do not overcook. Always cook before eating.

Ingredients Mycoprotein (47%), Rehydrated Egg White, Wheat Flour, Onion, Canola Oil, Textured Wheat Protein, Contains Less than 2% or Less of Natural Flavors from Non-Meat Sources, Tapioca Starch, Salt, Pectin, Sodium Alginate (Seaweed Extract).

Safety Warning
Allergic Consumers: This product contains egg, gluten and wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Meatless and Soy-Free Turk'y Burger

    Serving Size   1.00 burger(70g)
    Serving Per Container 4

    Amount Per Serving
    Calories 90
    Calories from Fat 35
    Total Fat 4g 6%
    Saturated Fat 0.5g 3%
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Monounsaturated Fat 2.5g
    Cholesterol 5mg 2%
    Sodium 200mg 8%
    Total Carbohydrate 6g 2%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 10g 20%
    Vitamin A 0% Vitamin C 0%
    Calcium 3% Iron 1%


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