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Quorn Meatless and Soy-Free Grounds

Product Description

Made with non-GMO ingredients. Cook from scratch with tasty meatless Grounds. Enjoy great tasting meals every time! All natural Quorn products are perfect for people seeking a smart approach to healthy eating. With a wide range of delicious, meatless & soy free options that cook direct from the freezer, they set the standard for convenient, healthy meals in a hurry. Great in: meat loaf; Chili Bolognese; burgers & sloppy joes. Nutritional Comparison (Per 85 g Serving): Quorn Grounds: 2 g total fat; 0.5 g saturated fat; 0 mg cholesterol. Lean Ground Beef (Uncooked): 17 g total fat; 6.5 g saturated fat; 60 mg cholesterol. Quorn Grounds are made with mycoprotein (myco is Greek for fungi) and are completely meatless & soy free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushrooms, truffles, and morels. Check out our website for more information on nutritious mycoprotein used in all Quorn products. Contact us! with your questions, comments and to sign up for our e-newsletter! . Suitable for vegetarians. Product of the United Kingdom.

Preparation Instructions

Cooking Instructions: Simply remove all packaging & cook from frozen as follows. For best results, simmer on stove top. Stove Top - in Sauce - 12 Mins: Place Quorn Grounds in a skillet. Add enough of your favorite tomato sauce or gravy to cover Grounds. Simmer, stirring occasionally, over medium heat 10-12 minutes, or until Grounds are thoroughly heated. Stove Top - in Oil & Seasoning - 10 Mins: Heat 2-3 teaspoons vegetable or olive oil in large skillet over medium heat. Add Quorn Grounds to skillet and desired seasoning (ex. taco). Cook, stirring frequently, 8-10 minutes, or until thoroughly heated. Microwave (1000 Watt) - 9 Mins: For full bag of Grounds: Place Quorn Grounds in a microwave-safe bowl, add enough of your favorite tomato sauce or gravy to cover Grounds, cover with microwavable film. Cook on high 4-1/2 minutes. Stir, cook for a further 4-1/2 minutes, stand for 1 minute. Note: Ovens vary. Heating times are approximate. Always cook before eating. Storage Instructions: Keep frozen. Do not refreeze once thawed. Keep frozen. After cooking, Quorn Grounds will keep for up to 3 days in the refrigerator.

Ingredients Mycoprotein (95%), Rehydrated Egg White. Contains 2% or Less of Roasted Barley Malt Extract, Calcium Chloride & Calcium Acetate (Firming Agents).

Name Value
Main Ingredient Soy
Size (oz.) 12
Type Ground
Height 7.20
Width 8.45
Depth 1.55
Weight 12.47
Safety Warning
Allergic Consumers: Contains egg. There have been rare cases of allergic reactions to products which contain mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Meatless and Soy-Free Grounds

    Serving Size   0.67 cup(85g)
    Serving Per Container about 4

    Amount Per Serving
    Calories 110
    Calories from Fat 20
    Total Fat 2g 3%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 170mg 7%
    Total Carbohydrate 9g 3%
    Dietary Fiber 5g 20%
    Sugars 0.5g
    Protein 13g 26%
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%


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