Succulent beef style Quorn burgers with pepper seasoning. New, big and juicy. Meatless & soy-free.
Preparation Instructions
Cooking Instructions: Simply remove all packaging & cook from frozen. Grill - 10 mins: Pre-heat grill to medium. Lightly brush both sides of burger with oil. Place under grill and cook for 10 minutes, turning frequently until lightly browned. Oven Cook - 16 mins: Pre-heat oven and cookie sheet to 400 degree F. Lightly brush both sides of burger with oil and place on cookie sheet. Bake on center rack oven for 16 minutes. Stove Cook - 8 mins: In a skillet, heat 1 tbsp, oil over a medium heat. Cook burger of 8 minutes, turning frequently until browned. Microwave - 2 mins: Place burger on a microwaveable plate. Cover with microwaveable film, pierce several times. Cook on high for 2 minutes, stand for 1 minute before enjoying. Caution: Burger will be hot. Note: Ovens vary. Heating times are approximate. Always cook until piping hot before serving. Be careful not to overcook. Keep frozen. Do not refreeze once thawed. After cooking, Quorn Gourmet Burgers will keep for up to 3 days in the refrigerator.
Ingredients
Mycoprotein (37%), Textured Wheat Protein (Wheat Flour, Stabilizer: Sodium Alginate; Color: Caramel), Rehydrated Egg White, Onion, Palm Oil, Canola Oil, Milk Protein Concentrate, Contains 2% or Less of Natural Flavoring from Non Meat Sources, Roasted Barley Malt Extract, Salt, Potato Maltodextrin, Dextrose, Firming Agents: Calcium Chloride, Calcium Acetate; Sugar, Smoked Yeast, Potassium Chloride, Acidity Regulator; Citric Acid; Coconut Oil, Maize Maltodextrin, Smoke Flavouring, Silicon Dioxide, Herbs & Spices.
Safety Warning
Allergic Consumers: Contains egg, milk, wheat & coconut., There have been rare cases of allergic reactions to products which contain mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people. We do not use any ingredients derived from genetically modified sources in this product.
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