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Quorn® Meatless & Soy-Free Classic Burgers 4 CT. New. 50% less fat than ground beef hamburgers. High in protein. Low in sat fat & 0g trans fat per serving. 4 burgers. Since the arrival of Quorn foods in the USA, people seeking a smart approach to healthy eating have chosen tasty, all-natural Quorn products. With a wide range of delicious, meatless and soy-free options that cook direct from the freezer, they set the standard for convenient, healthy meals in a hurry. Add Quorn foods to your diet and see how a small change can make a big difference! So, what are Quorn classic burgers made from? Quorn classic burgers are made with mycoprotein, ("myco" is Greek for "fungi") and are completely meatless & soy-free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushrooms, truffles, and morels. Check out our website for more information on the nutritious mycoprotein used in all Quorn products. Quorn™ and the Quorn logo are trademarks of Marlow Foods Ltd., and are used under license in the USA by Quorn Foods Inc. Contact us! ...with your questions, comments and to sign up for our e-newsletter! We'd love to hear from you! Suitable for vegetarians. Tasty meal ideas. Why not try Quorn beef-style grounds for healthier chili, tacos and sloppy joes! Serving tip. Enjoy Quorn classic burger on a whole grain bun with Sharwood's® mango chutney and freshly chopped tomatoes - delicious! Made From Natural Ingredients. Nutritional comparison(per 60g serving) Quorn Classic Burger: Total fat 4g, Calories 90, Cholesterol 5 mg. Leading brand of beef burger: Total fat 13g, Calories 177, Cholesterol 50mg.
Keep frozen. Storage instructions: keep frozen - do not refreeze once thawed. After cooking, Quorn classic burgers will keep for up to 3 days in the refrigerator. Grill 7 minutes. Pre-heat grill to medium-high. Lightly brush both sides of burger with oil. Place on grill and cook 6-7 minutes, turning frequently, until lightly browned and heated through. Oven 12 minutes. Pre-heat oven and baking sheet to 400 degrees. Lightly brush both sides of burger with oil and place on baking sheet. Bake on center rack of oven for 12 minutes, or until heated through. Stove top 7 minutes. In a small skillet, heat 1 tsp. of oil over a medium heat; add 1 burger (add 1tsp. of oil for each additional burger cooked.) Cook for 6-7 minutes, turning frequently until nicely browned and heated through. Microwave 2 1/2 minutes. Place 1 burger on a microwaveable film, pierce several times. Cook on High for 1 1/2 minutes, stand for 1 minute before enjoying. Caution: Burger will be hot. Note: Ovens vary. Heating times are approximate. Always cook before eating. Be careful not to overcook.
Mycoprotein (38%), Partially Rehydrated Egg White, Textured Wheat Protein (Wheat Protein, Wheat Starch), Onion, Sunflower Oil, Whey Protein Concentrate. Contains 2% or less of Rusk (Wheat Flour, Ammonium Bicarbonate), Palm Oil Natural Flavouring from Non Meat Sources, Salt, Sugar, Tapioca Starch, Sodium Alginate, Smoked Paprika, Pectin, Potato Maltodextrin, Barley Malt Extract, Smoked Yeast, Potassium Chloride, Smoke Flavouring, Citric Acid, Gum Arabic, Silicon Dioxide, Tricalcium Phosphate.
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