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- Brussels Sprout Chips are fresh, nutritious and packed full of flavor - Perfect for snacking but can be prepared in a variety of ways
Simply open and use. Rinse to refresh.Roasted: Layer on a cookie sheet: drizzle with olive oil and balsamic vinegar and roast for 15 - 18 minutes, turning over once for a quick and nutritious snacks.Soups: Add to soups in the place of cabbageSalads: Add your favorite salad ingredients and toss with your favorite dressing for a unique presentation.Sautes: In a large pan, add olive oil, chips, bacon and garlic, saute for 10 minutes over medium heat.
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