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Essensia's vibrant flavor makes it an excellent accompaniment to desserts, particularly chocolate and those containing almonds, peaches, apples, or apricots. It is also used for dipping biscotti, for moistening cakes, or for adding to trifles. With sparkling water, it makes a refreshing spritzer; with sparkling wine it makes Essensia Royale.
Made from 100% Orange Muscat, Essentia has an aroma reminiscent of orange blossom and apricot. Its relatively high acidity makes it taste balanced, even with its considerable sweetness, more like a taste of fresh fruit. Essentia is used as a dessert accompaniment or a dessert in itself. Best served chilled. Pair with white fruits such as peach, pear or apricot.
This wine is delicate and should be kept cool and out of the light.
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