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Spectacular ginger beer. Sharp ginger bite. Not too sweet. Spicy! Was it one too many bland meals? Or a disagreement over whose hot pepper was hotter? Either way, we owe a big debt of gratitude to Wilbur Scoville. In 1912 he devised the Scoville Organoleptic Test, a method for quantifying the spiciness of food and drink into what he called Scoville Heat Units. Use Wilbur's scale to make sure Q Ginger Beer has the right level of spiciness. Gluten free. Not a root. It's a rhizome!
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