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Purnell's "Old Folks" Country Sausage Gravy

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Product Description

Heat 'n eat. Boil-in-bag. Fully cooked. Microwavable. US inspected and passed by Department of Agriculture. Made with our country sausage.

Preparation Instructions

Keep refrigerated. Boil in Bag: Place pouch in boiling water (do not cover). Heat for 5 minutes with water boiling. Turn package over and continue boiling for five more minutes. Remove pouch from water and cut off corner with scissors. Pour gravy into serving container. Microwave: Place pouch in microwaveable dish. Slit top of pouch in center of bag. Heat on full power for 2 minutes. Stir gravy through slit in pouch. Heat for 1 minute or until hot. Pour gravy through top slit into serving dish. Caution! Contents will be hot! Do not store gravy in pouch after heating. Keep refrigerated after opening.

Ingredients Gravy: Water, Partially Hydrogenated Soybean Oil, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Corn Syrup Solids, Nonfat Milk, Salt, Lactose, Sodium Caseinate, Soy Protein Concentrate, Sodium Benzoate, Natural and Artificial Butter Flavor (with Partially Hydrogenated Soybean Oil), Spice Extractive, Annatto (Color), with Not More than 2% Tricalcium Phosphate Added as an Anti Caking Agent. Precooked Sausage: Pork, Water, Salt, Corn Syrup Solids, Seasoning (Spices), Sodium Phosphate, Sugar, Caramel Coloring, and Monosodium Glutamate. Rendered Bacon Fat: (BHA, Propyl Gallate, Citric Acid Added To Protect Flavor).

Safety Warning
Contains: wheat, soy, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Country Sausage Gravy

    Serving Size   0.25 cup(56g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 80
    Total Fat 9g 14%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 260mg 11%
    Total Carbohydrate 4g 1%
    Sugars 2g
    Protein 3g
    Calcium 6% Iron 4%


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