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Progresso Traditional Soup Creamy Tomato Bacon Cheddar

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Product Description

Quality foods. With other natural flavors. Per 1 Cup Serving: 150 calories; 2.5 g sat fat (11% DV); 630 mg sodium (26% DV); 13 g sugars. Box Top Education official product. No artificial flavors. No MSG added (Except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins. Ready to serve. Do not add water. Exchanges: 1-1/2 starch, 1/2 vegetable, 1 fat. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria.

Preparation Instructions

Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers. Better if used by date on end of can.

Ingredients Tomato Puree (Water, Tomato Paste), Water, Tomatoes, Cream, Sugar, Contains Less than 2% of: Bacon (Pork Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Wheat Flour Bleached, Salt, Dried Roasted Garlic, Modified Food Starch, Soybean Oil, Canola Oil, Whey, Potassium Chloride, Yeast Extract, Natural Flavor, Dried Cheddar Cheese (Cultured Milk, Salt, Enzymes), Maltodextrin, Corn Gluten (Hydrolyzed), Garlic Powder, Dried Parsley, Nonfat Dry Milk, Citric Acid, Calcium Chloride, Spice, Bacon Fat, Ascorbic Acid, Disodium Phosphate, Dried Blue Cheese (Cultured Milk, Salt, Enzymes), Turmeric and Annatto Extracts (Color), Soy Lecithin.

Safety Warning
Contains milk, wheat and soy ingredients. Edges of lid will be sharp when opened. Do not use if tab is lifted.
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Nutrition Facts
  • Traditional Soup Creamy Tomato Bacon Cheddar

    Serving Size   1.00 cup(251g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 150
    Calories from Fat 50
    Total Fat 6g 9%
    Saturated Fat 2.5g 11%
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Monounsaturated Fat 1g
    Cholesterol 10mg 3%
    Sodium 630mg 26%
    Total Carbohydrate 21g 7%
    Dietary Fiber 3g 13%
    Sugars 13g
    Protein 4g
    Vitamin A 20% Vitamin C 8%
    Calcium 4% Iron 4%


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