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About This Product

Progresso Traditional Beef & Vegetable Soup

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Product Description

Quality foods. 110 calories per serving, low fat, no MSG added (except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins), no artificial flavors. Exchanges: 1 starch, 1/2 vegetable, 1/2 lean meat. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. US inspected and passed by Department of Agriculture.

Preparation Instructions

Ready to serve (Do not add water). Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers. Better if used by date on can end.

Ingredients Beef Broth, Water, Cooked Diced Seasoned Beef and Modified Starch Product (Beef, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Potatoes, Carrots, Tomatoes, Green Beans, Modified Food Starch. Contains Less than 2% of: Sugar, Onion, Salt, Soy Protein (Hydrolyzed), Soybean Oil, Potassium Chloride, Vegetable Juice Concentrates (Carrot, Celeriac, Red Beet, Lettuce, Spinach, Citric Acid, Natural Flavor), Yeast Extract, Garlic Powder, Flavoring, Tomato Extract, Caramel Color, Onion Powder, Dried Parsley, Spice, Beef Fat, Beef Extract, Calcium Chloride, Citric Acid, Natural Flavor.

Specification

Name	Value
Flavor	Vegetable
Preparation	Ready to Heat
Quantity	1
Size (oz.)	18.5
Type	Soup
Height	4.40
Width	3.30
Depth	3.30
Weight	1.35

Safety Warning

Contains soy ingredients. Caution: Edges are sharp when opened. Do not use if tab is lifted.

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Nutrition Facts

Traditional Beef & Vegetable Soup

Serving Size 1.00 cup(249g)
Serving Per Container about 2

Amount Per Serving

Calories	100
Calories from Fat	15

%DV

Total Fat	2g	3%
Saturated Fat	0.5g	3%
Trans Fat	0g
Polyunsaturated Fat	0g
Monounsaturated Fat	0.5g
Cholesterol	10mg	3%
Sodium	690mg	29%
Total Carbohydrate	16g	5%
Dietary Fiber	1g	5%
Sugars	4g
Protein	5g