Quality foods. 110 calories per serving, low fat, no MSG added (except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins), no artificial flavors. Exchanges: 1 starch, 1/2 vegetable, 1/2 lean meat. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. US inspected and passed by Department of Agriculture.
Preparation Instructions
Ready to serve (Do not add water). Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers. Better if used by date on can end.
Contains soy ingredients. Caution: Edges are sharp when opened. Do not use if tab is lifted.
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Nutrition Facts
Traditional Beef & Vegetable Soup
Serving Size
1.00 cup(249g)
Serving Per Container about 2
Amount Per Serving
Calories
100
Calories from Fat
15
%DV
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Polyunsaturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0.5g
Cholesterol
10mg
3%
Sodium
690mg
29%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
5%
Sugars
4g
Protein
5g
Vitamin A
15%
Vitamin C
0%
Calcium
2%
Iron
4%
IS or Contains: Low Fat,Soy,Gluten Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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