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Previously Frozen Sockeye Salmon Fillet, Wild Caught

Product Description

- Previously Frozen

- Sustainably Wild Caught

- Sockeye Salmon has a distinctive red color and firm texture

Preparation Instructions

Cooking Steps - Bake: 1. Heat oven to 450 degrees. 2. Season as desired or marinate or baste fish with sauce. 3. Measure at thickest point. 4. Bake skin side down in upper 1/3 of oven 10 min/inch of thickness until fish just begins to flake when tested with a fork and color turns from translucent to opaque. (150 deg internal temp). Options: grill, pan fry, microwave.

Name Value
Cut Fillet
Type Salmon
Height 6.70
Width 12.50
Depth 24.50
Weight 0.00
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