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Raised by Texas shrimp farmers in man-made baywater ponds, this shrimp has a crisp texture and sweet flavor. Frozen within 24 hours from harvest to lock in freshness.
***COOKING INSTRUCTION*** heat charcoal 25 minutes or gas grill for 10 minutes Clean and oil grate well remove shells from shrimp skewer in a "horse shoe" fashion marinate 10 minutes, baste with sauce or brush with flavored oil grill 4" above Medium-Hot heat (425 degree surface temperature is ideal) cook 2 min/side until firm and opaque or white in center Do not overcook OPTIONS: Bread & Fry, Saute, Steam ***PREVIOUSLY FROZEN*** ***KEEP REFRIGERATED***
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