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Previously Frozen Jumbo Lump Crab Cakes

Product Description

Previously frozen.

Preparation Instructions

Cooking Steps - Bake: 1. Heat oven to 375 degrees. 2. Place the desired number of crab cakes, 3 inches apart, on a foil lined baking sheet. 3. Bake on the center oven rack for 10 minutes; turn crab cakes over, bake an additional 12 minutes. 4. Remove from oven when internal temperature reaches 160 degrees.

Ingredients jumbo lump crab cake (crabmeat (crab, sodium acid pyrophosphate (to retain color)), mayonnaise (soybean oil, eggs, water, vinegar, egg yolks, salt, sugar, lemon juice concentrate, red pepper, garlic, natural flavor (contains, mustard)), breadcrumbs (wheat flour, natural cane sugar, yeast, sea salt), liquid eggs (eggs, citric acid (water), citric acid (promote color retention)), worcestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavoring, chili pepper extract), yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, oleoresin paprika, spices), green onions, old bay seasoning (celery salt, spices, red peppers, black pepper, paprika), tabasco sauce (distilled vinegar, red pepper, salt)), ***WHILE WE MAKE EVERY EFFORT TO REMOVE SHELL, PLEASE NOTE SOME SHELL FRAGMENTS MAY BE PRESENT***

Specification
Name Value
Preparation Cake
Type Crab
Height 6.60
Width 10.40
Depth 13.70
Weight 0.00
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Quantity
Nutrition Facts
  • Jumbo Lump Crab Cakes

    Serving Size   1.00 cake(113g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 300
    CALORIES FROM FAT 180
    %DV
    TOTAL FAT 20g 31%
    SATURATED FAT 3g 15%
    TRANS FAT 0g
    CHOLESTEROL 120mg 40%
    SODIUM 580mg 24%
    POTASSIUM 0mg 6%
    TOTAL CARBOHYDRATE 9g 3%
    DIETARY FIBER 0g 8%
    SUGARS 1g
    SUGAR ALCOHOL 0g
    PROTEIN 19g
    VITAMIN A 0% VITAMIN C 2%
    CALCIUM 10% IRON 8%
Guarantee

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